the beginning

So, I've decided to document my culinary experience online. How modern am I? For those of you that don't know, I am unemployed and a student at Le Cordon Bleu. "How did that happen?" you ask. Well, I found myself in a rut and I knew that the life I was living needed change. Two months ago, I sat down and wrote a list of what I wanted to do and accomplish. One of the bullet points on the list was learning how to cook. Now, my close friends might think this is bizarre since I NEVER cook. But that's the point! I never cook because I don't know how. I googled culinary schools and enrolled into a culinary program that was to begin the following month. I immediately had daydreams of myself emerging from this program as a fantastic master chef. After all, I graduated from college with a finance degree, how hard can cooking be?